Sure, there are Paneer Masala recipes from Hebbars Kitchen and Sanjeev Kapoor. However, my version is just as tasty but has less butter to make it a little healthier, as well as simpler ingredients that are easier to find in American, Australian and UK grocery stores. Kasoori methi (dried fenugreek leaves) is wonderful in this dish, but can be hard to find so feel free to leave it out.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. 2b1af7f3a8